Nelson’s Bar Rosa is vibrant, bold, welcoming and full of flavour.
Our menu’s inspired by travel, family, and good times - think bold vibrant dishes made to be shared.
With global influences and modern Italian roots, the menu features handmade pasta, fresh seafood, and inventive small plates designed for sharing and enjoying.
MenU
SMALL
OYSTERS' NATURAL | SHERRY VINEGAR | LEMON $5.5 (ea)
or MEZCAL VINEGAR | LEMON | FERMENTED CHILLI $6 (ea)
MARINATED GREEN OLIVES $10
WOOD FIRED BREAD | ROAST CHICKEN SMALTZ BUTTER $8
+ ADD ORTIZ ANCHOVIES $17
SICILIAN CRUDO | ANCHOVY | CAPER | PARSLEY | VERJUS $26
STEAK TARTARE | ROASTED PEPPER | CORNICHONS |
YOLK | POTATO CRISPS $26
KUMARA ARANCINI (3) | TOMATO CHILLI JAM | COPPA | PADANO $26
NEAPOLITAN PIZZA 10.5 INCH
SAN MARZANO margarita | WAIRIRI STRACCIATELLA | GRANA PADANO $26
+ ADD ANCHOVIES $32 or + ADD NDUJA $30
BLACK PEPPER BECHAMEL | PEAR | LARDO | ROCKET | PECORINO $28
LARGE
BEEF CHEEK FAZZOLETTI | PARSNIP | JUS | GREMOLATA $32
TOMATO ALLA VODKA | RICCIOLI | MILL’S BAY MUSSELS | GUANCIALE $28
FREE RANGE PORCHETTA | CELERIAC REMOULADE | APPLE JUS $36
HAND-PICKED 55 DAY HANGER | BRAISED CARROT | SICHUAN AU POIVRE $36
SIDE
GRANA PADANO FRIES | BLACK PEPPER $16
COAL FIRED BRUSSELS | LABNEH | SHERRY VINEGAR | HOT HONEY | MINT $16
POTATO PAVE | CONFIT GARLIC EMULSION | SMOKED PAPRIKA $16
SWEET
ROSA PISTACHIO tiramisu $16
HONEY BUTTER TART | SALTED RICOTTA GELATO | WALNUT $16
MIGLIACCIO | GRAN MARNIER | GRAPEFRUIT | CREAM $16
We love garlic, onion, nuts, dairy and use quality flours containing gluten
If you have dietary restrictions the dishes that we can offer may be adjusted or limited to suit
Please advise at time of booking or with your server on arrival
15% surcharge applies on public holidays