
MENU
SMALL
$5.5 (ea)
Oysters natural | sherry vinegar | lemon
$5.5 (ea)
$6 (ea)
Oysters mezcal vinegar | lemon | fermented chilli
$6 (ea)
$12
Marinated green olives
$12
$8
Wood-fired bread | roast chicken schmaltz butter
$8
Add Ortiz anchovies $17
$26
Sicilian crudo | anchovy | caper | parsley | verjus
$26
$26
Steak tartare | roasted pepper | cornichons | yolk | potato crisps
$26
$26
Kūmara arancini (3) | tomato chili jam | coppa | Grana Padano
$26
$16
Coal fired brussels | labneh | sherry vinegar | hot honey | mint
$16
$16
Tallow-fried potato pavé | confit garlic emulsion | smoked paprika
$16
NEOPOLITAN PIZZA 10.5”
$26
San manzano marinara | Wairiri buffalo stracciatella | Grana Padano
$26
Add anchovies $32
LARGE
$32
Beef cheek fazzoletti, parsnip, jus, gremolata
$32
$28
Tomato alla vodka | riccioli | Mill's bay mussels | Guanciale | buffalo feta | Pangrattato
$28
$36
Free-range porchetta | celeriac rémoulade | apple jus
$36
$36
Hand-picked 55-day hanger steak | pommes frites | Sichuan au poivre
$36
SWEET
$16
Chocolate brownie tiramisu | pistachio | espresso
$16
$16
Honey butter tart | Salted ricotta gelato | walnut
$16
We love garlic, onion, nuts, dairy and use quality flours containing gluten
If you have dietary restrictions the dishes that we can offer may be adjusted or limited to suit
Please advise at time of booking or with your server on arrival
15% surcharge applies on public holidays